Simpozion de alergii alimentare

2 - 3 noiembrie 2018, Hotel Teleferic, Poiana Brașov

Program stiintific/Scientific programme

Vineri, 2 noiembrie 2018 / Friday Nov 2nd,2018

Workshop de Alegii alimentare / Food Allergy Workshop

15:00            Ceremonie de Deschidere / Opening Ceremony
Diana Deleanu – Presedinte workshop / President of workshop
Roxana Bumbacea – Presedinte SRAIC/President of SRAIC

Atelier de mecanisme fiziopatologice ale alergiei alimentare / Workshop on Physiopatology of Food Allergy
Moderator: Martin Churh, Roxana Bumbacea

15:15-15:35  Martin Church
Implicarea  mastocitelor si a IgE-ului in alergiile alimentare / Mast cell and IgE involvement in food allergy

15:35-15:55  Irena Nedelea
Alergia alimentara - patogenie / Food allergy - pathogenensis 

15:55-16:15 Roxana Bumbacea
Factori de risc in anafilaxiile alimentare severe / Risk factors for severe food allergy anaphylaxis

16.15- 16.30
Discutii

16:30-17.00   Roxana Bumbacea, Camelia Berghea
"Noi dimensiuni in utilizarea rupatadinei"

17.00-17:10 Pauza cafea/Coffee break

Atelier de diagnostic al alergiei alimentare / Workshop on Diagnosis of Food Allergy
Moderator: Camelia Berghea, Diana Church

17:10-17:30 Diana Church
Diagnosticul si tratamentul alergiei alimentare – exista un rol pentru medicul de medicina generala? / The diagnosis and management of food allergies - is there a role for primary care?

17:30-17:50 Carmen Bunu Panaitescu
Diagnosticul bazat pe componente in alergiile alimentare - beneficii si limitari / Component resolved diagnostic in food allergy

17:50- 18:10 Discutii

18.10-18:25   Diana Deleanu
Simpozion Chiesi

18:25-18:55 Roxana Bumbacea
’’Paradoxuri in managementul astmului bronsic’’

 

Sâmbătă, 3 noiembrie 2018 / Saturday, Nov 3rd, 2018

 

Atelier: Actualitati in  alergia alimentara / Workshop on Update in Food Allergy
Moderator:  Carmen Bunu Panaitescu, Corina Ureche

9:00-9:20      Camelia Berghea
Actualitati în diagnosticul alergiilor alimentare non-IgE / An up-date on Non-IgE mediated food allergy diagnostic.

9:20-9:40      Corina Ureche
Imunoglobulina A si alergia alimentara / IgA and Food Allergy

9.40-10.00    Poliana Leru
Gastrita eozinofilica - aspecte clinice si etiopatogenice / Eosinophilic gastritis – clinical and etiopathogenic aspects

10.00-10.15
Discutii

10.15-10.30
Simpozion Novartis

 

Atelier: Forme particulare de alergie alimentara/Workshop on Specific Food Allergies 
Moderator: Tasos Konstantinopoulos, Diana Deleanu, Poliana Leru

10.30-10:50  Tasos Konstantinopoulos
Alergia la nuci (focus pe diagnosticul anacardiaceelor, incluzind si CRD si tratamentul) / Tree Nut Allergy (with special focus on anacardiaceae diagnosis, including component resolved diagnostics and management) 

10:50-11:10 Diana Deleanu
Alergia la peste / Fish Allergy

11:10-11:30  Corina Bocsan, Adriana Muntean
Alergia la legume - o provocare pentru medicul alergolog / Allergy to Legumes – a challenge for allergist

11.30-11.50  Adriana Muntean
Alergia la grau si inducerea tolerantei orale / Allergy to Wheat and Orale Tolerance Induction

11:50-12:00 
Discutii

12.00-12.15 Pauza de cafea

Atelier: Adevar si provocare in alergia alimentara/ Workshop on Truth and Challenge in Food Allergy
Moderator: Adriana Muntean, Corina Bocsan

12:15-12:30 Selda Ali, Roxana  Bumbacea
Sensibilizarea la gluten: Adevar sau tendinte? / Sensitization to Gluten: True or Trend?

12:30-12:45 Noemi-Anna Bara
Alergia la condiment-Anafilaxie la praz / Allergy to Spices -Anaphylaxys to Leek

12:45-13.00  Celina Stafie, Manuela Ciocoiu, Ingrid Stafie, Bianca Profire
Strategii de prevenire a alergiei alimentara la nou- nascut si copil / Strategies for preventing food allergy in newborn and child

13:00-13:15  Georgeta Sinitchi
Microbiomul si alergia ALIMENTARA / Microbiota and Food Allergy

13:15-13:30 
Discutii/Discussion

13:30            Inchiderea Workshop/Closing Ceremony of Food Allergy Workshop

Date de reținut

1 octombrie 2018
Înregistrare cu taxa redusă

1 octombrie 2018
Data limita de trimitere rezumate